- The sauté pan is without question the most popular and versatile pan in the BergHOFF Eurocast range.
- With this pan you have the ability to fry (essentially it is a frying pan with a steep lip), wok, use as an additional saucepan or detach the handle and use in the oven as a casserole dish.
- The sauté pan was originally designed to avoid having to transfer dishes like bolognese or curries from a frying pan to a saucepot – now you can brown the meat first, add your sauce, pop the lid on and then leave on the hob or place in the oven all in the same pan!
- The BergHOFF Eurocast Range is designed for healthy, fat-free, non-stick cooking and features some of the latest technology in cookware with detachable handles and oven-proof glass lids!
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This range of cookware is ideally suited to those health conscious people who want to cook wholesome, healthy meals and choose a healthy, fat-free lifestyle. Being able to use non-stick cookware that can sear, fry and brown without fat or oil is a very healthy way to cook and helps to retain a high conservation of vitamins, minerals and flavor.
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