Doi Chaang premium dark roast receives a long, slow roast to create a dark, exotic cup with an intensely bold richness. Vibrant with an earthy fragrance, our single-estate dark roast has a heavy body with a pleasant, slightly tart acidity. A sweet taste with a hint of smoky flavour, it finishes with a hint of caramel and macadamia nut.
- 100% Arabica beans
- Certified Organic and Fair Trade
- The only single estate Thai coffee available in North America
- 50% grower owned, Beyond Fair Trade
- Grown in Thailand and roasted in Canada