How it works
beano® Tablets contains a natural enzyme that breaks down the complex carbohydrates found in many foods, making them easier to digest so they don't cause gas.*
How to use beano® tablets:
Use for the right problem: Use beano® if you experience the symptoms of stomach gas caused by many healthful foods.
Use with the right food: beano® Tablets prevent symptoms caused by a variety of foods including:
Veggies like broccoli, lettuce, peppers and carrots
Proteins like beans and peanuts
Whole grains like whole wheat and oat bran
To learn more, visit our About beano® page.
Use at the right time: Take right before your first bite of problem food.
Use the right amount: Swallow or chew 2-3 tablets for a typical meal.
Too much heat can inactivate the enzyme, so don’t cook with beano®.
When to use beano®:
Use it right before every meal with problem food.
Ingredients (per 2 tablets)
Alpha-galactosidase enzyme 600 GALU† (derived from Aspergillus niger)
†Daily Value not established
Cellulose gel, mannitol, invertase, potato starch, magnesium stearate, colloidal silica, gelatin.
Contains: cod, flounder, redfish
beano® Tablets can be chewed or swallowed with water.
Just take beano® as directed when you're eating meals with foods that can cause gas.
beano® products work to prevent gas naturally before it occurs. The natural enzymes found in beano® work to prevent gas by breaking down
the complex carbohydrates found in many foods such as beans, vegetables and whole grains making eating the foods you love more enjoyable.
As our name suggests, beano® is great for beans. But beans are only the beginning. beano® products can help prevent gas and its discomfort from many healthy foods, especially vegetables and whole grains. Learn which foods are problem foods and start eating better and leading a healthier lifestyle.