Civet coffee is the most rare, unique and highly coveted coffee available in the world. Civet coffee is made from coffee cherries that have been passed through the digestive system of a civet, a cat-sized mammal that is found in Southeast Asia and Southern China. Doi Chaang Wild Civet coffee beans receive a medium-light roast to maintain the unique, complex flavours that develops while the coffee cherries interact with the civet’s digestive system. Wild civets will feast on only the ripest and sweetest coffee cherries when the fruit is at its peak, which ensures that only the best beans have been ingested.
- Rated as one of the best civet coffees in the world
- 100% Arabica beans
- The only single estate Thai coffee available in North America
- 50% grower owned, Beyond Fair Trade
- Grown in Thailand and roasted in Canada