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HIGHLIGHTS: Just Add Water. Zero Grams Trans Fat. A Good Source Of Calcium. Resealable Pouch. PRODUCT DESCRIPTION: No wonder krusteaz buttermilk pancakes are so popular. With a blend of soft...
AED. 89.00
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Description

HIGHLIGHTS:
  • Just Add Water.
  • Zero Grams Trans Fat.
  • A Good Source Of Calcium.
  • Resealable Pouch.

PRODUCT DESCRIPTION:

No wonder krusteaz buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time, plus a touch of creamy buttermilk adds delicious flavor.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, mono-calcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.

CONTAINS:

Wheat, milk, and eggs.

May contain soy and tree nuts.

Refer to the package for the most current ingredient information.

Just Three Easy Steps :

  1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
  3. Cook 1-1 1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown.

 

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