Maple Terroir brand pure maple syrup is produced from the region of Chaudiere-Appalaches, Quebec. They use syrup from mother-nature to produce unique and tasty products. Their almonds are roasted in 2 cycles (double roasted) in a traditional panning method, dipped in pure maple syrup and dark chocolate. After being air-dried on racks, they are coated in cocoa powder. This traditional method creates a combination of caramel-like taste and crunchiness.
- 150 g (5.2 oz.)
- 30 pieces of tasty chocolate per box
- Non-GMO roasted almonds
- 0 g trans fat
- Canadian made
- Produced on equipment shared with daily eggs, soy, wheat, peanuts and all other nuts